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Cold Hollow Cider Jelly
Bring a taste of old Vermont tradition to your table with our Cold Hollow Cider Jelly. We make it just like the early Yankee pioneers did, by slowly boiling down our own fresh-pressed apple cider and letting the natural pectin found in the apples do the rest of the work. There's nothing added, no pectin, no preserv
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37 ratings
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It’s a Part of Our Weekend and a Pantry Staple
Ever since we visited Cold Hollow a few years ago and had their sausage biscuit with their Apple Cider Jelly, we have it with our sausage biscuits every time we make them at home! It is so good for this and so many things!!!
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Nicole · October 8, 2026
This stuff is the JAM
This spread altered my brain chemistry. I didn’t know such a pleasantry existed but I now consider myself a life long buyer and fan. Thank you for giving my tastebuds something to smile about!