Grind real cinnamon sticks for authentic, natural spice—delivers a unique, warm churro-inspired flavor
Premium Vietnamese robusta blend—provides a rich, smooth, and subtly sweet cup
No added sugar or artificial flavors—ensures a clean, natural taste
Ready in 90 seconds—maximizes convenience for busy mornings or travel
Sustainably sourced and directly from Vietnam—supports ethical practices
Comfort in a cup.
We grind real cinnamon sticks into our premium Vietnamese robusta coffee for a naturally spiced brew that’s bold, smooth, and subtly sweet without any added sugar or artificial flavoring. The result is a rich cup with a warm nod to a fresh churro. Why you’ll love it: Our Flavor:
The first company to use real herbs an
Coffee Roast
Dark
Blend
Vietnamese Robusta
Flavor Notes
Cinnamon, Chocolate
Caffeine Content
Regular
Dietary Preferences
Single origin, No artificial sweeteners, No artificial flavors, Vegetarian
Allergen Information
None
4.9
178 ratings
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Churro pour over
I love my churro pour overs. I have them every day at work and they smell and taste delicious. A great cinnamon treat!
M
MEGAN · October 30, 2026
Churro pour over coffee
My daughter and son-in-law don't drink hot coffee so they don't own a coffee maker. I like to drink coffee first thing when I get up in the morning. These pour over coffees are perfect for me to make a cup or two while visiting them and the quality is so good! The Churro flavor is one of my favorites!
L
Loretta · September 30, 2026
How can it taste like a baked good?
I love the churro coffee. I can add cinnamon to my coffee, but it will never taste so much like something baked, like a snickerdoodle. When I add cream, it is if I am drinking a dunked cookie. So yummy! This is my dessert drink, without any sugar.