Koji Starter | Tane Koji (Aspergillus luchuensis) White for Shochu
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$24.00
Color
Black
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Quantity
1
Description
Shiro Koji for Shochu. This is a Koji culture to be used to ferment your own Koji. This is an albino variety of Black Koji spores (Aspergillus luchuensis or more specifically Aspergillus kawachii) and is a unique koji variety that produces ...