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Quantity
1
Description
Koji is fermented rice grain used to produce sake, rice wine, soy sauce and miso. It is made by inoculating steamed rice with Koji culture (Aspergillus Oryzae) and fermenting for a period of time.
Koji culture is considered a living foo...
Reviews
5.0
7 ratings
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Excellent quality and fast shipping
Though I live in New Zealand, my order arrived quickly. The Koji starter was of excellent quality and propagated extremely well. Will definitely purchase again!