BL

Book Larder

Visit store

Book Larder

4.5 (123)

The Pacific Northwest Seafood Cookbook

Name: Book Larder The Pacific Northwest Seafood Cookbook - The Pacific Northwest Seafood Cookbook
Brand: Book Larder
SKU: 40365547749548
Price: 27.95 USD
Availability: InStock

4.5 (1,234)

Sold 100+ last 30 days

20% off first order

$27.95

Quantity

Color

Black

Quantity

Description

For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region’s pristine waterways, and, later, for the Chinese, Scandinavia...

Delivery & Returns

B

Book Larder

5 (163)

Product description loading

This is the product description text that will appear here.

Related to Book Larder

K

Kitchen Arts & Letters

Exclusive offer available

Mediterranean All the Way: Bold Flavors, Built to Share

$45.00

Padma's All American: Tales, Travels, and Recipes from Taste the Nation and Beyond

(1)

$40.00

Eat (Like) the Rich

$40.00

The Hot Dog Cookbook: 50 Recipes for the World's Best Food

$20.00

Book Cover: The Great Book of Chocolate, Revised

The Great Book of Chocolate, Revised: The Chocolate Lover's Guide with More Than 50 Recipes

$24.99

Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes

(2)

$35.00

Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests

$40.00

Event: What We Carry: Women Writing Food, Grief, and Memory

$15.00

Cake From Lucie: Recipes and Techniques from the French Countryside to New York City

(2)

$40.00

East Village Cookbook: Adventures, Anecdotes, and Tales of a Downtown New York Community Told Through Our Food

(5)

$32.00

Read Cook Eat Drink Tote Bag in Strong Canvas

$20.00

Book Cover: The Taste of Country Cooking

The Taste of Country Cooking: 50th Anniversary Edition: A Cookbook

(1)

$40.00

Now Serving

4.9

(93)

Preorder [10/20/26] Signed Bookplate Edition: Coffee for Here: The Ultimate Handbook for Coffee Enthusiasts (Morgan Eckroth)

$28.00

Signed Edition: Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes (Adeena Sussman)

$35.00

Preorder [9/22/26] Signed Edition: Cook Asian: 100+ Flavor-Packed, Foolproof Recipes from My Asian American Kitchen (Chris Joe)

$40.00

Chef's Press

(2)

$28.00

The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life (Roy Choi, Tien Nguyen, Natasha Phan)

(1)

$36.99

Signed Edition: Morning Baker: Recipes and Rituals for Breakfast and Beyond (Roxana Jullapat, Ari Smolin (With)

$39.99

Signed Editon: Grill Time! Why You Should Be Grilling for Better, Healthier, Easier, and More Delicious Meals (Noah Galuten)

(1)

$35.00

Preorder Signed Edition [11/3/26]: How to Be Less Useful: The Joy of Inefficiency (Priyanka Mattoo)

(1)

$30.00

The Wok: Recipes and Techniques (J. Kenji López-Alt)

$50.00

Signed Edition: Ammazza!: Culinary Adventures from New York to Italy and Back Again (Hillary Sterling)

$40.00

Signed Bookplate: Cooking the Borderlands: Spice and Smoke Between Mexico and the States (Claudette Zepeda)

(4)

$35.00

Signed Edition: The Noma Guide to Building Flavor: Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils (René Redzepi, Noma Test Kitchen)

(2)

$45.00

O

Omnivore Books on Food

(44)

Spain My Way: Eat, Drink, and Cook Like a Spaniard (José Andrés, Sam Chapple-Sokol) Signed

$45.00

The Great Book of Chocolate, Revised: The Chocolate Lover's Guide with More Than 50 Recipes (David Lebovitz) Signed

$24.99

Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora (Nelson German & Andréa Lawson Gray) Signed

$24.00

Cake Picnic: Recipes for the Love of Cake & Friends (Elisa Sunga) Signed

$29.95

The Lao Kitchen: Lao Flavors and Stories Told Through Family Recipes (Saeng Douangdara, Vilaysack Kulap) Signed

$32.99

Riviera: Recipes from the Coast of France and Italy (Melanie Masarin) Signed

$40.00

ITALIAN COOKIES: Authentic Recipes and Sweet Stories from Every Region (Domenica Marchetti) Signed

(2)

$35.00

Lebanon: Cooking the Foods of My Homeland (Anissa Helou)

$50.00

Ready for Dessert, Revised: My Best Recipes (David Lebovitz) Signed

(1)

$37.99

The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms (Sana Javeri Kadri, Asha Loupy) Signed

(4)

$35.00

Something from Nothing: A Cookbook (Alison Roman) Signed

(2)

$37.99

Full Belly: Recipes and Stories from a Family Farm (Amon Muller, Jenna Muller) Signed

$40.00

Discover top brands

Exclusive offer available

OOFOS

4.5 (178.5K)

Exclusive offer available

The GLD Shop

4.7 (170.2K)

Exclusive offer available

Rockstar Original

4.6 (187K)

Exclusive offer available

Revice

4.4 (8.9K)

Exclusive offer available

Mandala Scrubs

4.6 (11.5K)

Exclusive offer available

Little Sleepies

4.9 (403.7K)

32 Degrees

4.7 (228K)

Exclusive offer available

Aviator Nation

4.5 (93.7K)

Culture Kings US

4.7 (149K)

Fashion Nova

4.3 (428.9K)

BL

The Pacific Northwest Seafood Cookbook

Delivery & Returns

B

Book Larder

More from Book Larder

Snacking Cakes

A Boat, A Whale, and A Walrus

Umma

Bread Book

Happy Snacking, Don't Die!

The Food Lab

The Wok: Recipes and Techniques

Book Larder Gift Card

The Kitchen Book

Egypt

The Korean Vegan: Homemade

Every Night Is Pizza Night

Related to Book Larder

K

Kitchen Arts & Letters

Mediterranean All the Way: Bold Flavors, Built to Share

Padma's All American: Tales, Travels, and Recipes from Taste the Nation and Beyond

Eat (Like) the Rich

The Hot Dog Cookbook: 50 Recipes for the World's Best Food

The Great Book of Chocolate, Revised: The Chocolate Lover's Guide with More Than 50 Recipes

Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes

Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests

Event: What We Carry: Women Writing Food, Grief, and Memory

Cake From Lucie: Recipes and Techniques from the French Countryside to New York City

East Village Cookbook: Adventures, Anecdotes, and Tales of a Downtown New York Community Told Through Our Food

Read Cook Eat Drink Tote Bag in Strong Canvas

The Taste of Country Cooking: 50th Anniversary Edition: A Cookbook

Now Serving

Preorder [10/20/26] Signed Bookplate Edition: Coffee for Here: The Ultimate Handbook for Coffee Enthusiasts (Morgan Eckroth)

Signed Edition: Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes (Adeena Sussman)

Preorder [9/22/26] Signed Edition: Cook Asian: 100+ Flavor-Packed, Foolproof Recipes from My Asian American Kitchen (Chris Joe)

Chef's Press

The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life (Roy Choi, Tien Nguyen, Natasha Phan)

Signed Edition: Morning Baker: Recipes and Rituals for Breakfast and Beyond (Roxana Jullapat, Ari Smolin (With)

Signed Editon: Grill Time! Why You Should Be Grilling for Better, Healthier, Easier, and More Delicious Meals (Noah Galuten)

Preorder Signed Edition [11/3/26]: How to Be Less Useful: The Joy of Inefficiency (Priyanka Mattoo)

The Wok: Recipes and Techniques (J. Kenji López-Alt)

Signed Edition: Ammazza!: Culinary Adventures from New York to Italy and Back Again (Hillary Sterling)

Signed Bookplate: Cooking the Borderlands: Spice and Smoke Between Mexico and the States (Claudette Zepeda)

Signed Edition: The Noma Guide to Building Flavor: Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils (René Redzepi, Noma Test Kitchen)

O

Omnivore Books on Food

Spain My Way: Eat, Drink, and Cook Like a Spaniard (José Andrés, Sam Chapple-Sokol) *Signed*

The Great Book of Chocolate, Revised: The Chocolate Lover's Guide with More Than 50 Recipes (David Lebovitz) *Signed*

Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora (Nelson German & Andréa Lawson Gray) *Signed*

Cake Picnic: Recipes for the Love of Cake & Friends (Elisa Sunga) *Signed*

The Lao Kitchen: Lao Flavors and Stories Told Through Family Recipes (Saeng Douangdara, Vilaysack Kulap) *Signed*

Riviera: Recipes from the Coast of France and Italy (Melanie Masarin) *Signed*

ITALIAN COOKIES: Authentic Recipes and Sweet Stories from Every Region (Domenica Marchetti) *Signed*

Lebanon: Cooking the Foods of My Homeland (Anissa Helou)

Ready for Dessert, Revised: My Best Recipes (David Lebovitz) *Signed*

The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms (Sana Javeri Kadri, Asha Loupy) *Signed*

Something from Nothing: A Cookbook (Alison Roman) *Signed*

Full Belly: Recipes and Stories from a Family Farm (Amon Muller, Jenna Muller) *Signed*

Andrea Gibson Poetry

YOU BETTER BE LIGHTNING

The Poet's Boots T-Shirt - Heather Green

The Poet's Boots T-Shirt - Charcoal

The Poet's Boots T-Shirt - Ivory

The Poet T-Shirt - Heather Green

LORD OF THE BUTTERFLIES

The Poet's Boots T-Shirt - Black

Not Done Growing T-shirt

The Poet T-Shirt - Ivory

You Are The Best Thing T-Shirt

The Poet T-Shirt - Black

TAKE ME WITH YOU

Discover top brands

OOFOS

The GLD Shop

Rockstar Original

Revice

Mandala Scrubs

Little Sleepies

Spain My Way: Eat, Drink, and Cook Like a Spaniard (José Andrés, Sam Chapple-Sokol) Signed

The Great Book of Chocolate, Revised: The Chocolate Lover's Guide with More Than 50 Recipes (David Lebovitz) Signed

Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora (Nelson German & Andréa Lawson Gray) Signed

Cake Picnic: Recipes for the Love of Cake & Friends (Elisa Sunga) Signed

The Lao Kitchen: Lao Flavors and Stories Told Through Family Recipes (Saeng Douangdara, Vilaysack Kulap) Signed

Riviera: Recipes from the Coast of France and Italy (Melanie Masarin) Signed

ITALIAN COOKIES: Authentic Recipes and Sweet Stories from Every Region (Domenica Marchetti) Signed

Ready for Dessert, Revised: My Best Recipes (David Lebovitz) Signed

The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms (Sana Javeri Kadri, Asha Loupy) Signed

Something from Nothing: A Cookbook (Alison Roman) Signed

Full Belly: Recipes and Stories from a Family Farm (Amon Muller, Jenna Muller) Signed

Spain My Way: Eat, Drink, and Cook Like a Spaniard (José Andrés, Sam Chapple-Sokol) Signed

The Great Book of Chocolate, Revised: The Chocolate Lover's Guide with More Than 50 Recipes (David Lebovitz) Signed

Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora (Nelson German & Andréa Lawson Gray) Signed

Cake Picnic: Recipes for the Love of Cake & Friends (Elisa Sunga) Signed

The Lao Kitchen: Lao Flavors and Stories Told Through Family Recipes (Saeng Douangdara, Vilaysack Kulap) Signed

Riviera: Recipes from the Coast of France and Italy (Melanie Masarin) Signed

ITALIAN COOKIES: Authentic Recipes and Sweet Stories from Every Region (Domenica Marchetti) Signed

Ready for Dessert, Revised: My Best Recipes (David Lebovitz) Signed

The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms (Sana Javeri Kadri, Asha Loupy) Signed

Something from Nothing: A Cookbook (Alison Roman) Signed

Full Belly: Recipes and Stories from a Family Farm (Amon Muller, Jenna Muller) Signed