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Description
As executive chef from 1966 to 1987, Henry Haller was not only a participant and a witness to White House history, but also a master chronicler. With this cookbook, Chef Haller shares an extraordinary behind-the-scenes look at daily life in...
Reviews
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Simply a beautiful book
Very interesting stories and recipes
C
Carley · June 20, 2024
Aside from the recipes you would expect from a cookbook, the memoirs of the Chef are interesting and enjoyable. I would recommend this to anyone who is a fan of the more private side of the White House.