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Quantity
1
Description
A centuries old style of production, with loose leaves fermented in piles, then aged in bamboo baskets, this tea uses a particular technique only begun in 2011. Though Liubao already has a tendency toward warmness, the producer began to emp...
Reviews
5.0
1 rating
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1
Tea was solid, I just am not the biggest fan of fermented teas, it’s not the fault of the company.
