American Wagyu Beef Dino Ribs (3-Bone)

I smoked it in a stove top smoker for 4 hours and then gave it a sear on my Pit Boss. Was delicious. I think I should've smoked it another few hours to render more of the fat. Nonetheless, it was Fabulous! I have two more chances to make it perfect.

Received it on time sitting in my freezer have not cooked the Dino ribs yet can’t wait. I usually get short rib plate. We will see.

Meat came out beautifully tender and full of flavor. A wonderful experience for my first time making beef ribs