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Quantity
1
Description
Details
A Porterhouse has more filet than a standard T-bone, making it one of the most prized cuts in the kitchen. Its bold, beefy flavor makes it a steakhouse staple. Pairing these trademark traits with the enhanced texture of grass-finish...
Reviews
4.8
5 ratings
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The grass -fed steaks are good quality but it has distinctive flavor I am not used to. The packaging and delivery is great