K

Kitchen Arts & Letters

Visit store

Kitchen Arts & Letters

4.5 (123)

-12°C Gelato

Name: Kitchen Arts & Letters -12°C Gelato - -12°C Gelato
Brand: Kitchen Arts & Letters
SKU: 40187754446981
Price: 90.0 USD
Availability: InStock
Rating: 5 (1 reviews)

4.5 (1,234)

Sold 100+ last 30 days

20% off first order

$90.00

Quantity

Color

Black

Quantity

Description

This high-level guide to making gelato is the work of two professionals, each of them deeply informed about the science behind the craft. It offers technical expertise as well as sophisticated presentation.
Bas van Haaren, who runs a gelato...

Delivery & Returns

K

Exclusive offer available

Kitchen Arts & Letters

4.9 (292)

Product description loading

This is the product description text that will appear here.

Related to Kitchen Arts & Letters

Now Serving

4.9

(93)

Preorder [10/20/26] Signed Bookplate Edition: Coffee for Here: The Ultimate Handbook for Coffee Enthusiasts (Morgan Eckroth)

$28.00

Signed Edition: Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes (Adeena Sussman)

$35.00

Preorder [9/22/26] Signed Edition: Cook Asian: 100+ Flavor-Packed, Foolproof Recipes from My Asian American Kitchen (Chris Joe)

$40.00

Chef's Press

(2)

$28.00

Signed Edition: The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life (Roy Choi, Tien Nguyen, Natasha Phan)

(1)

$36.99

Signed Edition: Morning Baker: Recipes and Rituals for Breakfast and Beyond (Roxana Jullapat, Ari Smolin (With)

$39.99

Signed Editon: Grill Time! Why You Should Be Grilling for Better, Healthier, Easier, and More Delicious Meals (Noah Galuten)

(1)

$35.00

Preorder Signed Edition [11/3/26]: How to Be Less Useful: The Joy of Inefficiency (Priyanka Mattoo)

(1)

$30.00

The Wok: Recipes and Techniques (J. Kenji López-Alt)

$50.00

Signed Edition: Ammazza!: Culinary Adventures from New York to Italy and Back Again (Hillary Sterling)

$40.00

Signed Bookplate: Cooking the Borderlands: Spice and Smoke Between Mexico and the States (Claudette Zepeda)

(4)

$35.00

Signed Edition: The Noma Guide to Building Flavor: Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils (René Redzepi, Noma Test Kitchen)

(2)

$45.00

O

Omnivore Books on Food

(44)

Spain My Way: Eat, Drink, and Cook Like a Spaniard (José Andrés, Sam Chapple-Sokol) Signed

$45.00

The Great Book of Chocolate, Revised: The Chocolate Lover's Guide with More Than 50 Recipes (David Lebovitz) Signed

$24.99

Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora (Nelson German & Andréa Lawson Gray) Signed

$24.00

Cake Picnic: Recipes for the Love of Cake & Friends (Elisa Sunga) Signed

$29.95

The Lao Kitchen: Lao Flavors and Stories Told Through Family Recipes (Saeng Douangdara, Vilaysack Kulap) Signed

$32.99

Riviera: Recipes from the Coast of France and Italy (Melanie Masarin) Signed

$40.00

ITALIAN COOKIES: Authentic Recipes and Sweet Stories from Every Region (Domenica Marchetti) Signed

(2)

$35.00

Lebanon: Cooking the Foods of My Homeland (Anissa Helou)

$50.00

Ready for Dessert, Revised: My Best Recipes (David Lebovitz) Signed

(1)

$37.99

The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms (Sana Javeri Kadri, Asha Loupy) Signed

(4)

$35.00

Something from Nothing: A Cookbook (Alison Roman) Signed

(2)

$37.99

Full Belly: Recipes and Stories from a Family Farm (Amon Muller, Jenna Muller) Signed

$40.00

Discover top brands

Exclusive offer available

OOFOS

4.5 (178K)

Exclusive offer available

Little Sleepies

4.9 (403.2K)

Exclusive offer available

Revice

4.5 (8.7K)

Culture Kings US

4.7 (148.3K)

Exclusive offer available

Rockstar Original

4.6 (186.3K)

Exclusive offer available

Aviator Nation

4.5 (93.3K)

32 Degrees

4.7 (228K)

Exclusive offer available

The GLD Shop

4.7 (169.4K)

Fashion Nova

4.3 (428.9K)

Exclusive offer available

Mandala Scrubs

4.6 (11.3K)

K

-12°C Gelato

Delivery & Returns

K

Kitchen Arts & Letters

More from Kitchen Arts & Letters

Files: 2015-2021

Gelato: Sorbetto, Granita, Cold Dessert

Mini: Contemporary Pâtisserie in Mini Format

The Book of Ices

Magazine F: Tools Issue 20

Mediterranean All the Way: Bold Flavors, Built to Share

Padma's All American: Tales, Travels, and Recipes from Taste the Nation and Beyond

Eat (Like) the Rich

The Hot Dog Cookbook: 50 Recipes for the World's Best Food

The Great Book of Chocolate, Revised: The Chocolate Lover's Guide with More Than 50 Recipes

Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes

Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests

Related to Kitchen Arts & Letters

Now Serving

Preorder [10/20/26] Signed Bookplate Edition: Coffee for Here: The Ultimate Handbook for Coffee Enthusiasts (Morgan Eckroth)

Signed Edition: Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes (Adeena Sussman)

Preorder [9/22/26] Signed Edition: Cook Asian: 100+ Flavor-Packed, Foolproof Recipes from My Asian American Kitchen (Chris Joe)

Chef's Press

Signed Edition: The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life (Roy Choi, Tien Nguyen, Natasha Phan)

Signed Edition: Morning Baker: Recipes and Rituals for Breakfast and Beyond (Roxana Jullapat, Ari Smolin (With)

Signed Editon: Grill Time! Why You Should Be Grilling for Better, Healthier, Easier, and More Delicious Meals (Noah Galuten)

Preorder Signed Edition [11/3/26]: How to Be Less Useful: The Joy of Inefficiency (Priyanka Mattoo)

The Wok: Recipes and Techniques (J. Kenji López-Alt)

Signed Edition: Ammazza!: Culinary Adventures from New York to Italy and Back Again (Hillary Sterling)

Signed Bookplate: Cooking the Borderlands: Spice and Smoke Between Mexico and the States (Claudette Zepeda)

Signed Edition: The Noma Guide to Building Flavor: Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils (René Redzepi, Noma Test Kitchen)

O

Omnivore Books on Food

Spain My Way: Eat, Drink, and Cook Like a Spaniard (José Andrés, Sam Chapple-Sokol) *Signed*

The Great Book of Chocolate, Revised: The Chocolate Lover's Guide with More Than 50 Recipes (David Lebovitz) *Signed*

Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora (Nelson German & Andréa Lawson Gray) *Signed*

Cake Picnic: Recipes for the Love of Cake & Friends (Elisa Sunga) *Signed*

The Lao Kitchen: Lao Flavors and Stories Told Through Family Recipes (Saeng Douangdara, Vilaysack Kulap) *Signed*

Riviera: Recipes from the Coast of France and Italy (Melanie Masarin) *Signed*

ITALIAN COOKIES: Authentic Recipes and Sweet Stories from Every Region (Domenica Marchetti) *Signed*

Lebanon: Cooking the Foods of My Homeland (Anissa Helou)

Ready for Dessert, Revised: My Best Recipes (David Lebovitz) *Signed*

The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms (Sana Javeri Kadri, Asha Loupy) *Signed*

Something from Nothing: A Cookbook (Alison Roman) *Signed*

Full Belly: Recipes and Stories from a Family Farm (Amon Muller, Jenna Muller) *Signed*

BL

Book Larder

Umma

Bread Book

The Food Lab

The Wok: Recipes and Techniques

Book Larder Gift Card

The Kitchen Book

Egypt

Happy Snacking, Don't Die!

The Korean Vegan: Homemade

Every Night Is Pizza Night

Sheet Cakes!

The Lao Kitchen : Lao Flavors and Stories Told Through Family Recipes

B

Bitter Southerner General Store

The Annual Subscription (Three Print Issues)

Best Little Pride Cookies Ever by Mama Bear Sweet Treats

Abide No Hatred Garden Flag

Abide No Hatred Pride Flag

BS Sticker Pack

Abide No Hatred American Garden Flag

Humans/Being, A Photo Journal from The Bitter Southerner - Volume 1

BS Magazine – Issue No. 13

Humans/Being, A Photo Journal from The Bitter Southerner - The Subscription

No Journalism. No Democracy T-shirt (Navy)

The Crop Cycle: Stories with Deep Roots

The Tomato Sandwich T-shirt

Discover top brands

OOFOS

Little Sleepies

Revice

Culture Kings US

Rockstar Original

Spain My Way: Eat, Drink, and Cook Like a Spaniard (José Andrés, Sam Chapple-Sokol) Signed

The Great Book of Chocolate, Revised: The Chocolate Lover's Guide with More Than 50 Recipes (David Lebovitz) Signed

Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora (Nelson German & Andréa Lawson Gray) Signed

Cake Picnic: Recipes for the Love of Cake & Friends (Elisa Sunga) Signed

The Lao Kitchen: Lao Flavors and Stories Told Through Family Recipes (Saeng Douangdara, Vilaysack Kulap) Signed

Riviera: Recipes from the Coast of France and Italy (Melanie Masarin) Signed

ITALIAN COOKIES: Authentic Recipes and Sweet Stories from Every Region (Domenica Marchetti) Signed

Ready for Dessert, Revised: My Best Recipes (David Lebovitz) Signed

The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms (Sana Javeri Kadri, Asha Loupy) Signed

Something from Nothing: A Cookbook (Alison Roman) Signed

Full Belly: Recipes and Stories from a Family Farm (Amon Muller, Jenna Muller) Signed

Spain My Way: Eat, Drink, and Cook Like a Spaniard (José Andrés, Sam Chapple-Sokol) Signed

The Great Book of Chocolate, Revised: The Chocolate Lover's Guide with More Than 50 Recipes (David Lebovitz) Signed

Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora (Nelson German & Andréa Lawson Gray) Signed

Cake Picnic: Recipes for the Love of Cake & Friends (Elisa Sunga) Signed

The Lao Kitchen: Lao Flavors and Stories Told Through Family Recipes (Saeng Douangdara, Vilaysack Kulap) Signed

Riviera: Recipes from the Coast of France and Italy (Melanie Masarin) Signed

ITALIAN COOKIES: Authentic Recipes and Sweet Stories from Every Region (Domenica Marchetti) Signed

Ready for Dessert, Revised: My Best Recipes (David Lebovitz) Signed

The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms (Sana Javeri Kadri, Asha Loupy) Signed

Something from Nothing: A Cookbook (Alison Roman) Signed

Full Belly: Recipes and Stories from a Family Farm (Amon Muller, Jenna Muller) Signed