This is the bird we built the farm around. Our whole chicken is raised outside on real pasture - always. They forage for bugs, worms, and grasses, eat certified-organic corn-free, soy-free feed, and are never given vaccines, antibiotics, o...
Reviews
4.7
39 ratings
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Nothing goes to waste!
I start by roasting my chicken in my counter-top oven. We have leftovers for a couple of days (chicken tortillas with beans and cheese are good). Then I make chicken broth with the bones, sometimes adding pork and/or lamb bones as well. The soup I make with the broth is good too. I like knowing how healthy this chicken is compared to others on the market.
