Moroccan Seasoning

Love it! Been Using it For Years

Love the taste so does everyone else. Use it for African dishes, creole dishes, tacos, chile, and nachos. Just to name a few.

Moroccan Seasoning

We sous vide chicken breasts at least once a week. In addition to salt, pepper, and garlic powder, we season with a liberal dose of Moroccan. Compliments the chicken well, one of our favorite meals. We often have the chicken with stuffing muffins we make. For that we use a bit of Herbes de Provence, our go to traditional seasoning blend.

Excellent product, slow and expensive delivery

10 days for domestic delivery and waiting two weeks to arrive. It’s unacceptable. Other than that. The product is perfect.