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Quantity
1
50-200 SHU. One of the most highly prized peppers for Japanese cooking and stir-fries. This pepper is also wonderful pickled and fresh. It is hot, sweet, and crisp. This variety is a prolific producer. If you like the pepperoncini pepper, t...
Reviews
5.0
37 ratings
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Already have a few peppers on the bush! Germinated really well.
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E · May 11, 2026
Seed sprouted perfectly!
A
Anonymous · May 28, 2026
One of my favorites
One of my favorite peppers. Any we don’t eat fresh I let turn red and smoke and dry them for pepper flakes. They will also keep for over a month in bags in the fridge at the end of the season
