This is a 2010 spring wild harvested Tian Jian tea from Bei Wan 北湾 area in Anhua county. Wild grown tea (荒山茶) was picked and processed carefully using kill-green (frying), rolling, fermenting, and drying and then steamed and packed into the...
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Good Tian Jian, on the pricier side. Tasting notes: sweet tobacco taste, wet earth, very shou like (increases with subsequent brews), develops a full body