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Quantity
1
Description
Overview: A rare Tibetan Jinjian from the 1970s,cowhide-aged, clear in the cup, soft yet deep, with balsamic, camphor and liquorice notes. A living fragment of the ancient tea road between Sichuan and Tibet.
In June '22 we visited one of ...
Reviews
5.0
3 ratings
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What a gem!
Amazing how clear and delicate liquor comes from this raw material that looks like forest floor. From first impression of tobacco and leather, botanical sweetness widly openes and leaves with cinnamon and clove aftertaste. Delicious!
K
Krzysztof · October 9, 2023
Zangcha Jinjian grade, ‘70s Tibetan tea
Really unexpected balsamic and camphor aftertaste!
V
Valerie · May 10, 2023
Very surprised!
It's my first old, very old to me, zangcha and it's so sweet und a touch of different spices. I recommend the other advice of brewing, which is written in the description.