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One time purchase
$45.00
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Description
This flavor-packed, tender steak is taking over fine dining menus across the country and globally!
Called the Coulotte in France and Picanha in Brazil, this cut is the Sirloin Cap, or top of the sirloin. With flavorful muscle covered by a ...
Reviews
5.0
1 rating
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Best Beef in Montana
I have loved the coulotte for a long time, and the Wickens Ranch coulotte is the best one I've had. It's richly flavored and tender in the muscle meat, and that buttery, flavorful fat cap is dreamy.