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Description
Beef Coulotte Steak is an outstanding boneless petite cut that comes from the sirloin cap. It yields a perfect mixture of lean protein and smart photo lipids. The Coulotte Steak is very flavorful and ready for grilling with or without your ...
Reviews
4.8
5 ratings
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4 down, 5 to go! Cast iron seared. I threw about a half a stick of butter in there with thyme and oregano. Some fresh mushrooms and onions caught a cup of flour, beef broth stuck it in the oven for about two hours. Amazing!