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Quantity
1
Its tri-ply construction makes a wok a superb conductor of high heat. Use it to stir-fry tofu, coat noodles, poach fish or make fried rice. It’s an ideal pan for tossing and mixing sauces into whatever you’re cooking up–evenly. You’ll also ...
Reviews
4.9
223 ratings
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My boss ordered these and I had to try and I absolutely love them. I will only be buying these pans from now on.