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Quantity
1
Description
This syrup is fabulous! If you take the acid out of buttermilk, you have a mellow, caramelly flavor--almost a butterscotch.
This will change breakfast at your house. Put it on something--ice cream or pancakes and waffles or a dessert--but ...
Reviews
4.8
15 ratings
5
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1
Love ❤️
Love the butter rum syrup. I made bread and made French toast with it and used the butter rum syrup which was easy to make and it was delicious. Best syrup I've ever had
R
Roberta · September 18, 2025
LIGHT
This was easy to prepare. The taste is very light. I could add a tbsp of rum flavoring to the 2c of finished sauce. very good.