This is a 2013 Spring harvested tea from Ku Zhu mountain area of Jinggu county (Simao). The tea received a heavy smoke aroma during the kill green process as wood was used to heat the wok and the space was not well ventilated. After several...
Reviews
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Viva la smoky!
So good. This was made just for me. I'm the one that loves it. A very present but enjoyable smokiness on what seems a really delightful bit of constituent tea material.
J
John · December 20, 2023
Smokey with a pleasent thickness.
I am a huge fan of this tea. It's up front smokiness is divine and reminds me of camp fires and fireplaces. I've been a Lapsang Souchong fan for years, so this hits the spot.
E
Elizabeth · December 20, 2023
it is a good one for new people
I like the smoky , I am now to raw puerh but this i a good one to start with .