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Quantity
1
Description
• The Gyuto is an all-purpose chef's knife. Slicing meat, mincing herbs, dicing onions.
• Sharp pointed tip for precision work and a long curved edge for rocking cuts.
• Japanese AUS-10 steel core with two layers of protective stainless ste...
Reviews
4.9
17 ratings
5
4
3
2
1
Sharp as amd keeps the edge for time had the nikiri for 3 months and only needed to sharpen it once
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