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Quantity
1
Description
Bold, smoky, and unlike its green cousin.
These large, aromatic pods bring a robust, smoky, and pungent flavor to broths, braises, and slow-cooked dishes. About four times the size of green cardamom, black cardamom is also valued for its lo...
Reviews
4.8
6 ratings
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1
Cardamom seeds, used in an Indian dal recipe
I bought both the green and the black cardamom pods, but only used the black ones in the Induan dal I was making. It was delicious!
P
Patricia · March 9, 2026
Smells amazing
I really like black cardamon for baking, and it is very hard to find