Light, fresh, and full of flavor. Egg noodles tossed with a colorful blend of peas, zucchini, carrot, red bell pepper, and spinach in a mild, creamy butter sauce with parmesan, basil, and tarragon - a comforting vegetarian staple worth keeping in rotation.
Calories: 300
Protein: 14g
Diet: Vegetarian, Nut-Free
Allergens: Egg, Milk, Wheat
4.6
19 ratings
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Easy to fix - and delicious. You did well with this recipe. Tasty and satisfying.