Green Salt

I've been using Green Salt for years. I don't completely substitute it for regular salt, it depends on the recipe. I LOVE having a substitute salt that also gives me other mineral additives. YUM! and good for me too.

I love knowing I can solve my food without having the extra sodium. I keep it in a glass shaker next to the regular salt that my husband uses it seems to last a long time because I don’t need to use too much..

I'm an 80/10/10 raw vegan who was looking to get some more plant sodium -- and flavour profiles -- into my diet and a teacher told me about Green Salt! Funny thing, I was already adding chopped salicorne to salads and soups and dressings but didn't realize someone had figured out how to dehydrate it and package it while keeping all the nutrients and taste! Voila my recent dinner of a whole Hawai'ian papaya followed by a huge salad topped with a blended dressing of mango, heirloom tomatoes, lemon juice, celery, zucchini and GreenSalt. Yum!