Green Salt

I’m so happy I’ve found Green Salt. Not only does it have the benefits of lower sodium content, but its flavor adds a rich umami to all our food. I love it so much, I sent a bag home w my brother and now his wife loves it too!

I've been using Green Salt for years. I don't completely substitute it for regular salt, it depends on the recipe. I LOVE having a substitute salt that also gives me other mineral additives. YUM! and good for me too.

I love knowing I can solve my food without having the extra sodium. I keep it in a glass shaker next to the regular salt that my husband uses it seems to last a long time because I don’t need to use too much..