Mexican Chocolate Chicory Herbal Coffee

I enjoy it in place of coffee or caffeinated tea in the afternoon and like the fact it’s a prebiotic and good for me. I do froth a coconut or almond milk as a preference.

I like the vanilla nut and the Mexican chocolate, but my favorite by far is the chocolate peppermint.

I continue to have my teeccino brewed with one scoop of coffee and one scoop of teeccino. I enjoy all the flavors I have tried.