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Description
If you like the aromatic flavor of salsa served in Mexican restaurants, you'll like cilantro. The leaves have an instantly recognizable fragrance that fills a room when you cut them. Sometimes called Chinese parsley, its distinctive aroma and flavor is also part of Caribbean and Asian foods, lending flavor to recaito, salsas, curries, sal...
Reviews
3.6
14 ratings
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All but one died the day after planting.
S
Steve · July 31, 2026
Cilantro came very wilted hopefully it can be revived