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Quantity
1
Description
Named for the town of Jalapa, Mexico, this is the most popular chile pepper in the United States. Jalapeño produces 3-inch, thick-walled, moderately hot pods with deep green color that matures to a bright red. The skin may show a netting pa...
Reviews
4.9
12 ratings
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1
We love these from Bonnie Plant, for pickled peppers and freeze for January cooking.