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Quantity
1
Description
A healthier alternative to wheat-based pasta, Japanese soba noodles feature the delicately nutty flavor and filling fiber of buckwheat. The made-in-Nagano Shinshu Soba Noodles are cut a little thicker than standard noodles which allows you ...
Reviews
5.0
5 ratings
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delicous
A
Andrew · May 18, 2025
Super good!!
C
Chiara · November 21, 2024
Shinshu soba noodles are simply delicious. I can eat it plain or add some vegetables and umami flavours. A very wholesome food.
