Made with Vermont-grown jalapenos and onions for authentic regional flavor
Bright cilantro and vinegar blend enhances a wide range of dishes
Balanced heat level suitable for daily use and versatile pairing
Locally sourced ingredients support small Vermont farms
No preservatives and vegan-friendly for health-conscious consumers
Summarized by Shop
Some sauces are for special occasions. This is not one of them.
This is the bottle that becomes part of your daily routine. Eggs in the morning, tacos at lunch, leftovers at midnight.
We start with green jalapeños and blend them with onions, fresh cilantro, and vinegar to make a bright, herby green hot sauce with just the right amount of
Heat Level
Mild to Medium
Ingredients
Green jalapenos, white vinegar, onions, cilantro, salt