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Quantity
1
Farm grown red jalapeƱos are harvested in the Fall during peak pepper season and are cold smoked for two days then dried, blended with our 100% garlic powder, maple sugar, and sea salt creating a smokey and spicy flavor loaded with garlic. ...
Reviews
5.0
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Bought our first bottle at garlic town Bennington and liked it a lot! Very happy with the product and efficiency of the business.