This is the product description text that will appear here.
Quantity
1
Description
Jambon de Bayonne is the only ham to be salted with a spring water salt, the salt of the Salies-de-Béarn. This unique salt is locally sourced right within the ham’s salting region. This rock salt is obtained with an ancient method – it is s...
Reviews
5.0
5 ratings
5
4
3
2
1
Excellent quality and delicious on a baguette with rich French butter from Normandy.