Neutral taste and odor: Enhances dishes without altering flavor or aroma
Gluten-free and vegan: Suitable for a wide range of dietary needs
Thickens at low temperatures: Ideal for sauces, gravies, and desserts
Easy to disperse: Mixes smoothly with hot or cold liquids
Eco-friendly packaging: Recyclable glass jar for sustainable storage
Summarized by Shop
Gluten Free Thickener Alternative
Steenbergs Arrowroot is a dry white powder of almost pure natural starch. Arrowroot is a neutral tasting and inodorous powder and used as a thickening agent for gravies, casseroles and jellies. It thickens at a lower temperature than flour or cornstarch to a perfect gel and is less likely to become sour