Hand-harvested saffron threads: Ensures maximum flavor and color in dishes
Removes yellowing stamen: Provides pure, deep red threads for authentic appearance
Airtight packaging: Maintains freshness and preserves aroma
Highly concentrated: Just a few threads color an entire pot of rice or sauce
Summarized by Shop
Saffron, by weight the most expensive spice in the world, is a tiny but delicious spice that imparts its golden color to paella, risotto Milanese, Indian pilaus and Cornish saffron buns. Saffron has a strong bouquet, with the aroma of honey, and a pungent, bitter-honey flavor. Saffron comes from the fall-flowering saffron crocus, a mauve o
