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Quantity
1
Cheeks are a particularly coveted cut of pork - each pig produces only about one pound, with a texture known to be far more velvety and flavor more refined than meat coming from the remainder of the jowl. Cheeks from Berkshire pigs are an e...
Reviews
5.0
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This pork is sublime. I did cut off the silver skin before braising. They do shrink so plan accordingly. Served with the white asparagus.
Outstanding.
M
Marie · April 20, 2026
Being a fan of beef cheeks, I wanted to try the pork Cheeks. Wow Omg, Same collagen rich silkiness, juicy fall apart tender as the beef cheeks and not dry at all. Cooked them low and slow with oxtails. The family loves them and now my Company wants to eat over more Often, LOL. You can’t go wrong with these Pork Cheeks and they come trimmed. Will definitely order again. Love Pork cheeks and now truly love Regalis. Thanks again.