Ground star anise: Provides a fine, uniform texture for easy blending into recipes
Slightly sweeter flavor: Enhances dishes with a more intense, sweet taste
Authentic ingredient: Essential for Southeast Asian and Chinese cuisine
Convenient ounce pricing: Flexible purchasing for various recipe needs
Summarized by Shop
Unit weight: 1oz
-- Illicium anisatum An important spice in Southeast Asian cuisine, a Chinese cook will more likely use star anise than anise seed. Star Anise is slightly sweeter than Anise Seed. This product is the ground version.
Price is per ounce.
