Spicy and aromatic flavor enhances a variety of dishes
Authentic New Mexico chili variety ensures traditional taste
Ground form for easy seasoning and blending
Preferred by gourmet cooks for its quality and heat level
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Unit weight: 1oz
-- Capsicum annuum Back in 1907, Fabian Garcia was a horticulturist at the New Mexico College of Agriculture and Mechanic Arts, now New Mexico State University. He is known for developing a near perfect pod through interbreeding several different pods from the surrounding valleys. Today these peppers are known as New Mexico