Whole star anise: Preserves natural flavor and aroma for authentic taste
Slightly sweet flavor: Enhances dishes with a delicate, sweet note
Popular in Asian cuisine: Essential for authentic Southeast Asian and Chinese recipes
Sold per ounce: Flexible purchasing for various recipe needs
Summarized by Shop
Unit weight: 1oz
-- Illicium anisatum An important spice in Southeast Asian cuisine, a Chinese cook will more likely use star anise than anise seed. Star Anise has a slightly sweeter flavor than the seeds.
Price is per ounce.
