Fire & Smoke Society - Pork Perfect

5*

Helpful 5*

Love it

Taste was great and first time of using a smoker

Impressed

The first time I smoked a 4kg pork belly. Covered it in American mustard then sprinkled pork perfect over it. Left this overnight then smoked for 4 hours and wrapped in foil and continued the cooking for 3 hours. Took the bones out while hot and cut it into squares. Well impressed with the results and managed to freeze some for a later date.