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Description
A standard of artisan bakers and French boulangeries, this loaf is highly valued for its rich flavor and time-honored techniques. Naturally leavened and made with unbleached white flours and stone ground wheat, the bread’s crumb has a compl...
Reviews
5.0
6 ratings
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Best bread I’ve ever had. Perfect sourdough flavor and texture with an amazing crust. We alternate between Super Seed Wheat and Pain au Levain. Tucson is so lucky to have Don, I am totally in the cult of Barrio Bread.
