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Description
The pain d’epi is a style of French artisanal bread shaped to resemble a stalk of wheat. The literal translation is “bread of the ear” referencing the ear of a grain plant. A traditional white baguette with a crisp crust and light open crum...
Reviews
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Fantastic!
M
Michael · March 26, 2026
Perfection!
Tim · November 25, 2025
I could live on this bread alone. Superbly crusty on the outside and moist in the middle. Yum!!!!!!
