Our beautiful, naturally-leavened sourdough honey whole wheat sandwich bread.
Made with fresh-milled Skagit Valley organic whole wheat flour, organic Olympic Peninsula spelt, overnight oats and Snoqualmie Valley wildflower honey for a light...
Reviews
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It’s the best. Love that the flour is milled locally.
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Betsy · May 23, 2026
A hint of sweetness and so soft for a whole wheat loaf