Whole caraway seeds: Delivers a unique anise-like, bittersweet flavor and crunchy texture for versatile culinary applications
Distinctive aroma: Releases warm, resinous notes of anise and citrus peel when crushed
Traditional uses: Historically employed in German, Austrian, and Hungarian cuisine for goulash, sausages, cheeses, and kummel liqueur
Multiple size options: Available in 150 g, 400 g, and 1 kg quantities to suit different needs
Airtight packaging: Maintains freshness and preserves the natural flavor of the seeds
Caraway Seeds are the small brown crescents of Carum carvi, native to Western Asia, Europe and Northern Africa. They taste anise-like with a peppery warmth behind it and a bittersweet sharpness that separates them from fennel, which is rounder and sweeter, and from cumin, which is smokier. These are the whole seeds. Ameen also sells carawa
Ingredients
Whole caraway seeds
Botanical name
Carum carvi
Sizes
150 g, 400 g, 1 kg
Form
Whole seeds
Storage
Keep in a cool, dry place; airtight container recommended
