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Saving this product will notify you when it’s back in stock
5.0
12 ratings
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Great flavor
I really enjoyed the dry liver sausage. The flavor was very tasty.
Kristi · May 10, 2026
The only people who make these
My family in Italy are butchers in Abruzzo and they make dried liver sausages. It’s something I had been looking to try and buy in the US for years and could never find it. Very happy Calabria pork not only makes these but sells them online so I can get them shipped to Miami. Love these sausages, I hope they keep making them
Daniel · November 20, 2024
Dry liver sausage
Thank you so much for contacting me once this product came back into stock. Me and my family had it. It was delicious. Brought back a lot of memories. I haven’t had it since I lived in Corona in the 60s & 70s. Couldn’t find a place who makes this product well or at all. I will definitely be ordering from you guys again. My dad is in hospice care and he had a craving for the dry liver sausage. In Molise Italy we call it fegatazzo. You made his day. Thank you again.
Nicola · November 20, 2024







