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Quantity
1
Description
This broad-shouldered, mild chili is called Poblano when it is fresh, glossy, dark green, and Ancho when red and dried. Poblanos are often stuffed to make chiles rellenos, and dried Anchos are used in many ways: as chili powder, in mole sau...
Reviews
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They are exactly as advertised! I'm very pleased and can't wait to harvest!