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Quantity
1
Details
Classic French bistro cooking, brought home without the passport.
Tender marinated chicken is finished in a bright, fragrant Provencal sauce built from heirloom yellow tomatoes, olive oil, garlic, green onions, Herbes de Provence, ...
Reviews
4.6
88 ratings
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I was really impressed because I'm not a big fan of reheated chicken & was afraid it would have a rubbery taste/texture. I was absolutely tender & had a great flavor. Enjoyed the sides of potatoes & carrots. We did bake this with foil tented over the casserole.
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Anonymous · April 10, 2026
Was very good. Sauce was wonderful. Chicken very tender. Heated in oven about an hour. Potatoes and carrots, everything was great. Will order again. Easy 3 meals.
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Sarah · April 4, 2026
We loved this meal. Carrots and potatoes were the perfect side with the chicken. Would definitely order again.