Free for All Cooking: 150 Easy Gluten-Free, Allergy-Friendly Recipes the Whole Family Can Enjoy (Print Version)

It is so good to have information from someone who knows about celiac. From what I hear, & personal experience, it can be a long, learning process. The recipes look really interesting- anxious to start trying some of them

Love the book, love the flours, love the recipes…..what more can I say…… it’s all truly the best!!!

I had been sick for years when i finally found a Functional doctor that helped me find out why about 3 years ago. I knew I had a wheat allergy just didn't realize it was a serious gluten intolerance. I really struggled being GF for the first couple years, but now i am seeing the light as i realize how easy clean cooking can be and how important clean ingredients are even if I wasn't GF. My goal is to make a good, not so solid or dense, sourdough bread. Not for everyday but from time to time as a nice treat! I am grateful I found you. 🙏 My first loaf with your bread flour was the best so far! I look forward to trying your recipes and getting some more flour. Bless your heart for striving to figure out a blend that works for us all, as I know it's an over whelming task.