K

Kitchen Arts & Letters

Visit store

Book Cover: Entremets: 40 Desserts d'Exception

Kitchen Arts & Letters

4.5 (123)

Entremets: 40 Desserts d'Exception

Name: Kitchen Arts & Letters Entremets: 40 Desserts d'Exception - Entremets: 40 Desserts d'Exception
Brand: Kitchen Arts & Letters
SKU: 39254454173829
Price: 74.0 USD
Availability: InStock

4.5 (1,234)

Sold 100+ last 30 days

20% off first order

$74.00

Quantity

Color

Black

Quantity

Description

Notable both for their exquisite presentation as well as their often distinctive flavors, the elaborate, seasonally-inspired desserts featured here offer an array of temptations.
Pastry chefs Christophe Felder and Camille Lesecq—respected c...

Delivery & Returns

K

Exclusive offer available

Kitchen Arts & Letters

4.9 (291)

Product description loading

This is the product description text that will appear here.

Related to Kitchen Arts & Letters

O

Omnivore Books on Food

(43)

Spain My Way: Eat, Drink, and Cook Like a Spaniard (José Andrés, Sam Chapple-Sokol) Signed

$45.00

The Great Book of Chocolate, Revised: The Chocolate Lover's Guide with More Than 50 Recipes (David Lebovitz) Signed

$24.99

Ohana Style: Food from Hawai'i, for Your Family (Sheldon Simeon) Signed

$35.00

Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora (Nelson German & Andréa Lawson Gray) Signed

$24.00

Cake Picnic: Recipes for the Love of Cake & Friends (Elisa Sunga) Signed

$29.95

The Lao Kitchen: Lao Flavors and Stories Told Through Family Recipes (Saeng Douangdara, Vilaysack Kulap) Signed

$32.99

Riviera: Recipes from the Coast of France and Italy (Melanie Masarin) Signed

$40.00

ITALIAN COOKIES: Authentic Recipes and Sweet Stories from Every Region (Domenica Marchetti) Signed

(2)

$35.00

Lebanon: Cooking the Foods of My Homeland (Anissa Helou)

$50.00

Ready for Dessert, Revised: My Best Recipes (David Lebovitz) Signed

(1)

$37.99

The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms (Sana Javeri Kadri, Asha Loupy) Signed

(4)

$35.00

Something from Nothing: A Cookbook (Alison Roman) Signed

(2)

$37.99

Now Serving

(93)

Signed Edition: Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes (Adeena Sussman)

$35.00

Signed Edition: Ohana Style: Food from Hawai'i, for Your Family (Sheldon Simeon, Garrett Snyder (With)

$35.00

Preorder [9/22/26] Signed Edition: Cook Asian: 100+ Flavor-Packed, Foolproof Recipes from My Asian American Kitchen (Chris Joe)

$40.00

Chef's Press

(2)

$28.00

Signed Edition: The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life (Roy Choi, Tien Nguyen, Natasha Phan)

(1)

$36.99

Signed Edition: Morning Baker: Recipes and Rituals for Breakfast and Beyond (Roxana Jullapat, Ari Smolin (With)

$39.99

Signed Editon: Grill Time! Why You Should Be Grilling for Better, Healthier, Easier, and More Delicious Meals (Noah Galuten)

$35.00

Preorder Signed Edition [11/3/26]: How to Be Less Useful: The Joy of Inefficiency (Priyanka Mattoo)

(1)

$30.00

Signed Edition: Ammazza!: Culinary Adventures from New York to Italy and Back Again (Hillary Sterling)

$40.00

Signed Bookplate: Cooking the Borderlands: Spice and Smoke Between Mexico and the States (Claudette Zepeda)

(2)

$35.00

Signed Bookplate Edition: The Lao Kitchen: Lao Flavors and Stories Told Through Family Recipes (Saeng Douangdara)

(5)

$32.99

Signed Edition: The Noma Guide to Building Flavor: Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils (René Redzepi, Noma Test Kitchen)

(2)

$45.00

Discover top brands

Exclusive offer available

The GLD Shop

4.7 (167.9K)

OOFOS

4.5 (176.6K)

Exclusive offer available

Little Sleepies

4.9 (400.6K)

Exclusive offer available

Mandala Scrubs

4.6 (11.1K)

Fashion Nova

4.3 (428.9K)

Culture Kings US

4.7 (146.6K)

Exclusive offer available

Aviator Nation

4.5 (92.2K)

32 Degrees

4.7 (227.9K)

Princess Polly USA

4.5 (407.9K)

Rockstar Original

4.6 (181.2K)

K

Entremets: 40 Desserts d'Exception

Delivery & Returns

K

Kitchen Arts & Letters

More from Kitchen Arts & Letters

Complete Baking Book for Young Chefs: 100+ Sweet and Savory Recipes That You'll Love to Bake, Share and Eat

Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods

Milk, Spice & Curry Leaves: Hill Country Recipes from the Heart of Sri Lanka

Julien Dugourd: Mes Pâtisseries, Mon Parcours, Ma Resilience

Made in Taiwan: Recipes and Stories from the Island Nation

Mediterranean All the Way: Bold Flavors, Built to Share

Padma's All American: Tales, Travels, and Recipes from Taste the Nation and Beyond

Eat (Like) the Rich

The Great Book of Chocolate, Revised: The Chocolate Lover's Guide with More Than 50 Recipes

The Hot Dog Cookbook: 50 Recipes for the World's Best Food

Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes

East Village Cookbook: Adventures, Anecdotes, and Tales of a Downtown New York Community Told Through Our Food

Related to Kitchen Arts & Letters

BL

Book Larder

Umma

Bread Book

The Food Lab

The Wok: Recipes and Techniques

Book Larder Gift Card

Every Night Is Pizza Night

Grill Time! with Noah Galuten + Renee Erickson at Lioness Seattle

The Kitchen Book

Egypt

Happy Snacking, Don't Die!

The Korean Vegan: Homemade

Sheet Cakes!

O

Omnivore Books on Food

Spain My Way: Eat, Drink, and Cook Like a Spaniard (José Andrés, Sam Chapple-Sokol) *Signed*

The Great Book of Chocolate, Revised: The Chocolate Lover's Guide with More Than 50 Recipes (David Lebovitz) *Signed*

Ohana Style: Food from Hawai'i, for Your Family (Sheldon Simeon) *Signed*

Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora (Nelson German & Andréa Lawson Gray) *Signed*

Cake Picnic: Recipes for the Love of Cake & Friends (Elisa Sunga) *Signed*

The Lao Kitchen: Lao Flavors and Stories Told Through Family Recipes (Saeng Douangdara, Vilaysack Kulap) *Signed*

Riviera: Recipes from the Coast of France and Italy (Melanie Masarin) *Signed*

ITALIAN COOKIES: Authentic Recipes and Sweet Stories from Every Region (Domenica Marchetti) *Signed*

Lebanon: Cooking the Foods of My Homeland (Anissa Helou)

Ready for Dessert, Revised: My Best Recipes (David Lebovitz) *Signed*

The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms (Sana Javeri Kadri, Asha Loupy) *Signed*

Something from Nothing: A Cookbook (Alison Roman) *Signed*

B

Bitter Southerner General Store

The Annual Subscription (Three Print Issues)

Abide No Hatred Garden Flag

Abide No Hatred Pride Flag

Best Little Pride Cookies Ever by Mama Bear Sweet Treats

BS Sticker Pack

BS Magazine – Issue No. 13

Humans/Being, A Photo Journal from The Bitter Southerner - Volume 1

Abide No Hatred American Garden Flag

Humans/Being, A Photo Journal from The Bitter Southerner - The Subscription

No Journalism. No Democracy T-shirt (Navy)

Waffle House Vistas 2.0

The Crop Cycle: Stories with Deep Roots

Now Serving

Signed Edition: Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes (Adeena Sussman)

Signed Edition: Ohana Style: Food from Hawai'i, for Your Family (Sheldon Simeon, Garrett Snyder (With)

Preorder [9/22/26] Signed Edition: Cook Asian: 100+ Flavor-Packed, Foolproof Recipes from My Asian American Kitchen (Chris Joe)

Chef's Press

Signed Edition: The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life (Roy Choi, Tien Nguyen, Natasha Phan)

Signed Edition: Morning Baker: Recipes and Rituals for Breakfast and Beyond (Roxana Jullapat, Ari Smolin (With)

Signed Editon: Grill Time! Why You Should Be Grilling for Better, Healthier, Easier, and More Delicious Meals (Noah Galuten)

Preorder Signed Edition [11/3/26]: How to Be Less Useful: The Joy of Inefficiency (Priyanka Mattoo)

Signed Edition: Ammazza!: Culinary Adventures from New York to Italy and Back Again (Hillary Sterling)

Signed Bookplate: Cooking the Borderlands: Spice and Smoke Between Mexico and the States (Claudette Zepeda)

Signed Bookplate Edition: The Lao Kitchen: Lao Flavors and Stories Told Through Family Recipes (Saeng Douangdara)

Signed Edition: The Noma Guide to Building Flavor: Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils (René Redzepi, Noma Test Kitchen)

Discover top brands

The GLD Shop

OOFOS

Little Sleepies

Mandala Scrubs

Fashion Nova

Spain My Way: Eat, Drink, and Cook Like a Spaniard (José Andrés, Sam Chapple-Sokol) Signed

The Great Book of Chocolate, Revised: The Chocolate Lover's Guide with More Than 50 Recipes (David Lebovitz) Signed

Ohana Style: Food from Hawai'i, for Your Family (Sheldon Simeon) Signed

Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora (Nelson German & Andréa Lawson Gray) Signed

Cake Picnic: Recipes for the Love of Cake & Friends (Elisa Sunga) Signed

The Lao Kitchen: Lao Flavors and Stories Told Through Family Recipes (Saeng Douangdara, Vilaysack Kulap) Signed

Riviera: Recipes from the Coast of France and Italy (Melanie Masarin) Signed

ITALIAN COOKIES: Authentic Recipes and Sweet Stories from Every Region (Domenica Marchetti) Signed

Ready for Dessert, Revised: My Best Recipes (David Lebovitz) Signed

The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms (Sana Javeri Kadri, Asha Loupy) Signed

Something from Nothing: A Cookbook (Alison Roman) Signed

Spain My Way: Eat, Drink, and Cook Like a Spaniard (José Andrés, Sam Chapple-Sokol) Signed

The Great Book of Chocolate, Revised: The Chocolate Lover's Guide with More Than 50 Recipes (David Lebovitz) Signed

Ohana Style: Food from Hawai'i, for Your Family (Sheldon Simeon) Signed

Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora (Nelson German & Andréa Lawson Gray) Signed

Cake Picnic: Recipes for the Love of Cake & Friends (Elisa Sunga) Signed

The Lao Kitchen: Lao Flavors and Stories Told Through Family Recipes (Saeng Douangdara, Vilaysack Kulap) Signed

Riviera: Recipes from the Coast of France and Italy (Melanie Masarin) Signed

ITALIAN COOKIES: Authentic Recipes and Sweet Stories from Every Region (Domenica Marchetti) Signed

Ready for Dessert, Revised: My Best Recipes (David Lebovitz) Signed

The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms (Sana Javeri Kadri, Asha Loupy) Signed

Something from Nothing: A Cookbook (Alison Roman) Signed