The Demeter Cookbook: Recipes Based on Biodynamic Ingredients from the Kitchen of the Lukas Klinik by Hermann Spindler
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This “official” Demeter Cookbook presents more than 200 recipes developed and collected by the Swiss Chef Hermann Spindler. Included are tempting recipes for sauces, soups, hors d’oeuvres, salads, main dishes, puddings, and desserts. It als...