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Quantity
1
Description
Incredibly flavorful slow cooked red beans with squash. 32 oz Serves 4-6.
Re-Heating Instructions
Stove Top: 1. Thaw for 30 minutes to 1 hour. 2. Place in 1 QT saucepan. 3. Stir occasionally. 4. Heat on medium for 10-15 minutes.
